![]() ![]() ![]() Place your ball of dough inside the Dutch oven, and give the dough a few cuts on top with a knife so the bread can breathe as it bakes.Ĭlose the lid, then place your campfire Dutch oven in the coals. You can leave your Dutch oven preheating for a half-hour, then line the inside with parchment paper. You can also grease the interior sides of the oven with oil to stop the bread from sticking later on. You should preheat your Dutch oven for the best results, so leave it buried in the embers before you put your dough inside. You should not cook over open flames (after all, you don’t want to set your bread on fire!). You’ll need a pile of hot embers or coals to bake the bread in. While you wait for the dough to rise, make sure you’ve got your campfire going. When it has risen, you can cover your mixing bowl, or you can wrap the dough in plastic wrap to stop it from drying out. It should take at least an hour for the dough to rise properly. Leave your ball of dough in the mixing bowl and then leave it to rise. Spend the next 10 minutes kneading your dough into shape.Ĭlean out your mixing bowl, dry it off, then grease the sides lightly with oil. When you have an elastic dough, remove it from the mixing bowl and place it onto a firm, floured surface. If it’s too dry, you can pour in more warm water until you have the desired consistency. You need your dough to have an elastic texture, and if it’s too sticky, you can add more flour. Keep pouring and mixing, and you’ll find that the dough starts to form. Combine the ingredients together, then start slowly pouring in warm water.Īs you pour in warm water, use your hands to mix the liquid into the dry ingredients. Start preparing campfire Dutch oven bread by measuring out flour, yeast, and salt into a mixing bowl. ![]()
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